Ethiopian Coffee Beans

Single-origin, hand-picked 100% Arabica coffee from Ethiopia with three roast profiles ranging from bright and floral to rich and bold.

Roast options

• Light Roast: Citrus, floral, jasmine and tea-like notes.
• Medium Roast: Berry, stone fruit, caramel and honey notes.
• Dark Roast: Dark chocolate, cocoa, spice and walnut notes.

• Coffee type: Single-Origin Coffee
• Origin: Ethiopia
• Roast level: Light Roast, Medium Roast, Dark Roast
• Format: Whole Bean
• Caffeine: Regular
• Flavor notes: Citrus, Floral, Jasmine, Tea-Like, Berry, Stone Fruit, Caramel, Honey, Dark Chocolate, Cocoa, Spice, Walnut
• Taste profile: Light & Bright, Balanced & Fruity, Rich & Bold
• Best for: Pour Over, Drip Coffee, French Press, Espresso, Moka Pot